Banana Stem Salad | Vazhaithandu Salad
Ingredients
- 3/4 cup Banana Stem/ Plantain stem (chopped)
- 1/4 cup Curd / Buttermilk (for soaking the chopped banana stem until use)
- 3/4 cup Water (to dilute buttermilk/curd)
- 1/2 cup Cucumber (chopped)
- 1/2 cup Carrot (grated)
- 1/4 cup Onion (chopped)
- 1/4 cup Pomegranate kernels
- 1/4 cup Moong dal (soaked for 30 minutes)
- 1/2 tsp Ginger (grated)
- 5-6 drops Lemon juice
- Salt to taste
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