Jamacian Brown Stew Chicken

Ingredients

• ½ medium yellow onion, chopped
• 1 large bell pepper, chopped
• 4 scallions, chopped
• 6 cloves of garlic, minced or 1 tbsp. garlic paste
• 1 tbsp. light or dark brown sugar, packed
• 1 tsp. smoked paprika
• ½ tsp. Jamaican ground allspice
• ½ tsp. ground ginger
• Kosher salt and freshly ground black pepper, to taste
• 8 – 9 chicken pieces, your choice of legs, boneless/skinless thighs, breasts, etc.
• 3 tsp. browning sauce
• 3 tbsp. vegetable or canola oil, plus more as needed
• 2 medium-sized carrots, chopped
• 1 8-ounce can tomato sauce
• 4 – 6 sprigs fresh thyme
• 2 bay leaves
• 1 scotch bonnet pepper, left whole; do not cut
• 3 cups chicken stock or broth
• Rice and green peas, cooked, for serving, optional
• Prepared plantains, for serving, optional

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