Panera Egg Soufflé Recipe
Ingredients
- 1/3 cup butter (pastured butter is best)
- 1/3 cup flour — I use Einkorn flour most these days
- 1 1/2 cup milk
- 1 1/4 cup of your favorite cheese (or a combination of different cheeses — we used cheddar)
- 6 eggs (separated)
- 3/4 teaspoon sea salt
- 1/4 teaspoon pepper
- Optional: small pieces of meats like ham or bacon
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