Corn Soufflé Recipe Corn Casserole

Corn Soufflé Recipe (Corn Casserole)

Corn Soufflé Recipe (Corn Casserole)


Serves 12

Details
  • Servings:   12
  • Calories:   237
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 can corn (drained)
  • 1 can cream style corn
  • 8 oz. sour cream
  • 1 large egg
  • 8.5 oz box corn muffin mix
  • 8 Tablespoons salted butter
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