Mary Berry Bacon And Mushroom Cheese Soufflé

Mary Berry Bacon And Mushroom Cheese Soufflé

Mary Berry Bacon And Mushroom Cheese Soufflé

By maryberryrecipes.co.uk
33 minutes

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Details
  • Servings:   4
  • Calories:   504
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 30g butter, plus extra for greasing
  • 30g plain flour
  • 300ml hot milk
  • 2 tsp Dijon mustard
  • 55g mature Cheddar, grated
  • 55g Parmesan, grated
  • 3 large eggs, separated
  • 2 tbsp chopped parsley
  • 200g smoked bacon, sliced
  • 250g chestnut mushrooms, sliced
Instructions

Mary Berry Bacon And Mushroom Cheese Soufflé serves 4 original recipe by maryberryrecipes.co.uk.

View original preparation instructions

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