Shankarpali Shakarpara Recipe
Ingredients
- 2 1/4 cups (340g) all-purpose flour
- 3/4 cup (100g) powdered sugar
- 1 teaspoon cardamom powder
- 1/4 teaspoon Diamond Crystal kosher salt; if using table salt, use half as much by volume
- 1/4 cup plus 4 teaspoons (60g) ghee
- 1/2 cup (120ml) whole milk
- Sunflower oil or other neutral oil, such as canola or peanut, for deep-frying
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