Hot raspberry soufflés

Hot raspberry soufflés

Hot raspberry soufflés

By womensweeklyfood.com.au
15 minutes

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Details
  • Servings:   8
  • Calories:   223
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   20g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 300 gram frozen raspberries, thawed
  • 1 tablespoon water
  • 1/2 cup (110g) caster sugar, plus 2 teaspoons extra, for dusting
  • 4 egg whites
  • 1 1/4 cup (310ml) thickened cream
  • icing sugar, for dusting
Instructions

Hot raspberry soufflés serves 8 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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