Carrot Soufflé
Ingredients
- 2 lbs carrots peeled
- ¼ cup all purpose flour
- 1½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- 4 large eggs lightly beaten
- 1½ teaspoons vanilla extract
- Powdered sugar (optional)
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