Boondi laddu
Ingredients
- ¼ tsp saffron strands
- 8 green cardamom pods seeds only
- 225g caster sugar plus 1 tsp
- 125g gram flour
- 1 litre sunflower oil or 500g ghee, for deep-frying, plus extra for your hands
- 2 tbsp chopped pistachios
- 1 tbsp pine nuts chopped, or dried melon seeds (char magaz)
- 225g caster sugar
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