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Cardamom spiced vermicelli semiya payasam
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 10 green cardamom pods, seeds removed
- 1 tsp caster sugar
- 1 litre whole milk
- 75g ghee
- 75g fine vermicelli, roughly crushed
- 100g jaggery or light muscovado sugar
- 250ml coconut milk
- 50g raisins, soaked in hot water for 10 mins then drained
- 50g cashews, fried until golden in 1 tsp ghee
Instructions
Cardamom-spiced vermicelli (semiya payasam) serves 10 original recipe by BBC Good Food.
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