Cardamom spiced vermicelli semiya payasam

Cardamom-spiced vermicelli (semiya payasam)

Cardamom-spiced vermicelli (semiya payasam)

By BBC Good Food
Serves 10

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Details
  • Servings:   10
  • Calories:   287
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   20g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 10 green cardamom pods, seeds removed
  • 1 tsp caster sugar
  • 1 litre whole milk
  • 75g ghee
  • 75g fine vermicelli, roughly crushed
  • 100g jaggery or light muscovado sugar
  • 250ml coconut milk
  • 50g raisins, soaked in hot water for 10 mins then drained
  • 50g cashews, fried until golden in 1 tsp ghee
Instructions

Cardamom-spiced vermicelli (semiya payasam) serves 10 original recipe by BBC Good Food.

View original preparation instructions

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