Ginger Carrot Daikon Radish Salad

Ginger, Carrot, & Daikon Radish Salad

Ginger, Carrot, & Daikon Radish Salad

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   78
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • japanese
Comments
Ingredients
  • 1 medium size daikon radish
  • 2 carrots
  • 1 tablespoon canola oil
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon sriracha
  • 1 clove garlic
  • 1 tablespoon grated fresh ginger
  • toasted sesame oil
Instructions

Ginger, Carrot, & Daikon Radish Salad serves 4 original recipe by Food52.

View original preparation instructions

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