Beef pho

Name: Beef pho
Ingredients: 2 litre (8 cups) salt-reduced beef stock; 2 cup (500ml) water; 4 centimetre (1½-inch) piece fresh ginger (20g), sliced thinly; 2 clove garlic, sliced thinly; 2 star anise; 2 cinnamon sticks; 400 gram (12½ ounces) rice stick noodles; 400 gram (12½ ounces) beef eye fillet, sliced very thinly; 1/3 cup (80ml) fish sauce; 2 tablespoon brown sugar; 4 green onions (scallions), sliced thinly; 1 cup (80g) bean sprouts; 2 fresh small red thai (serrano) chillies, sliced thinly; 1/3 cup lightly packed fresh thai basil sprigs; 1/3 cup lightly packed fresh mint sprigs; 1 medium_piece lemon (140g), cut into wedges