Vietnamese Pork Meatballs with Rice Noodle Salad Bun Cha recipes

Name: Vietnamese Pork Meatballs with Rice Noodle Salad (Bun Cha) recipes
Ingredients: 1 1/2 tbsp soft light brown sugar or palm sugar; 2 tbsp Vietnamese fish sauce; 2 shallots, peeled and very finely diced; 2 garlic cloves, minced; 2 tbsp very finely chopped fresh mint leaves; 500g | 1lb minced pork; 300g | 10.5oz rice noodles, cooked; 1 medium gem lettuce, very thinly sliced; 1 small cucumber, deseeded and sliced; 4 spring onions (scallions) sliced thinly on the diagonal; large handful fresh mint, coriander (cilantro) and basil leaves; 2 tbsp fresh chives, very finely chopped; 4 heaping tbsp Baxters Red Slaw; half small cucumber, deseeded and grated; juice of two small limes; 4 tbsp cold water; 1 tsp sugar; 1 tsp rice vinegar; 1 red chilli, deseeded and finely chopped; 1 garlic clove, minced