Vietnamese Pork Meatballs with Rice Noodle Salad Bun Cha recipes

Vietnamese Pork Meatballs with Rice Noodle Salad (Bun Cha) recipes

Vietnamese Pork Meatballs with Rice Noodle Salad (Bun Cha) recipes


1 hour

Details
  • Servings:   4
  • Calories:   420
  • Protein:   30g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
  • south east asian
Ingredients
  • 1 1/2 tbsp soft light brown sugar or palm sugar
  • 2 tbsp Vietnamese fish sauce
  • 2 shallots, peeled and very finely diced
  • 2 garlic cloves, minced
  • 2 tbsp very finely chopped fresh mint leaves
  • 500g | 1lb minced pork
  • 300g | 10.5oz rice noodles, cooked
  • 1 medium gem lettuce, very thinly sliced
  • 1 small cucumber, deseeded and sliced
  • 4 spring onions (scallions) sliced thinly on the diagonal
  • large handful fresh mint, coriander (cilantro) and basil leaves
  • 2 tbsp fresh chives, very finely chopped
  • 4 heaping tbsp Baxters Red Slaw
  • half small cucumber, deseeded and grated
  • juice of two small limes
  • 4 tbsp cold water
  • 2 tbsp Vietnamese fish sauce
  • 1 tsp sugar
  • 1 tsp rice vinegar
  • 1 red chilli, deseeded and finely chopped
  • 1 garlic clove, minced
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