Beef Stew With Portobello Mushrooms
Ingredients
- 1 pound beef stew meat
- 2 tablespoons flour
- 1 onion, sliced
- 1 teaspoon dried thyme
- 1/2 cup red wine
- 15 ounces beef broth (1 can)
- 2 carrots, sliced
- 10 ounces baby portabello mushrooms
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