Ingredients
- 1 cup shredded carrots
- 2 cups chopped spinach (kale, &/or chard, loosely packed)
- 2 cups shredded cabbage (loosely packed)
- 4 green onions (chopped)
- 1 small white potato (cubed (about ½ to ¾ cup))
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. ground coriander seed
- 1.5 tsp. cumin
- 1.5 tsp. chana masala mix or madras curry powder
- 1 tsp. sea salt
- 4 eggs
- ¼ cup coconut flour
- ¼ cup tapioca starch
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