Ingredients
- 1 tablespoon avocado oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 1 teaspoon grated ginger
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon turmeric powder
- ½ teaspoon garam masala
- ¼ teaspoon chili powder
- 1 carrot, diced
- 1 red bell pepper, diced
- 5 cups chopped green cabbage
- 1 cup dried brown lentils
- 1 (14 ½-ounce) can diced tomatoes
- 6 cups vegetable broth
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ½ lemon, juiced
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