Cabbage and Lentil Curry Soup Recipe

Cabbage and Lentil Curry Soup Recipe

Cabbage and Lentil Curry Soup Recipe


55 minutes

Details
  • Servings:   8
  • Calories:   146
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • indian
Ingredients
  • 1 tablespoon avocado oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1 yellow onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon grated ginger
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric powder
  • ½ teaspoon garam masala
  • ¼ teaspoon chili powder
  • 1 carrot, diced
  • 1 red bell pepper, diced
  • 5 cups chopped green cabbage
  • 1 cup dried brown lentils
  • 1 (14 ½-ounce) can diced tomatoes
  • 6 cups vegetable broth
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ½ lemon, juiced
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