Cotecchino con Lenticchie Big Sausage with Lentils
Ingredients
- 1 tablespoon kosher salt
- 8 ounces brown lentils
- 1 medium carrot, peeled and cut into 1/4-inch dice
- 2 garlic cloves, thinly sliced
- 12 fresh sage leaves
- 1/4 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- Kosher salt and freshly ground black pepper
- 2 cotecchino sausages, about 2 pounds each
Instructions
Cotecchino con Lenticchie (Big Sausage with Lentils) serves 8 original recipe by Food Network.
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