Low Carb Beef Stew
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 pound beef stew meat (such as chuck), trimmed and cut into 1-inch pieces
- 1 small onion, chopped
- 8 ounces mushrooms, quartered
- 1 teaspoon chopped fresh rosemary
- ¾ teaspoon salt
- ½ teaspoon ground pepper
- 2 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- ½ cup dry red wine
- 4 cups low-sodium beef broth
- 1 medium white turnip, peeled and cut into 1-inch chunks
- 1 medium carrot, peeled and cut into 1-inch chunks
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