Grilled Tilapia with Cherry Salsa
Ingredients
- 1 tablespoon extra-virgin olive oil, plus more for grill grates
- ½ pound (2 cups) Bing cherries, pitted and coarsely chopped
- ½ small red onion, finely chopped
- ¼ cup fresh cilantro, chopped
- 1 jalapeno chile (ribs and seeds removed), minced
- 1 tablespoon fresh lime juice
- Kosher salt and freshly ground pepper
- ½ teaspoon ground coriander
- 4 tilapia fillets (4 to 6 ounces each)
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