GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS JON STYLE
Ingredients
- 4 lamb chops about 6 oz. each
- 2 1/2 tsp. Cajun spices
- 3 tsp. salt
- 2 tsp. garlic powder
- 1 tsp. onion powder
- 2 tsp. paprika
- 1/2 tsp. smoked paprika
- 1 tsp. ground black pepper
- 3/4 tsp cayenne pepper
- 1 1/4 tsp. dry oregano leaves
- 1 1/4 tsp. dry thyme leaves
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 8 oz. black eye peas
- 2 1/2 cups water
- 1/2 tbsp. olive oil
- 1 garlic clove, minced
- 1 small diced onion
- 1/3 cup yellow diced pepper
- 1/3 cup diced carrots
- 1/3 cup diced celery
- 1/4 cup diced tomatoes
- 1/4 cup tomato sauce or puree
- 1 tsp. Cajun spices
- 1/4 tsp. salt
Instructions
GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE serves 4 original recipe by Cookpad Spain.
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