Ingredients
- Cilantro Slaw:
- 1 bag shredded cabbage
- 1/4 cup mayonnaise
- 1/3 cup cilantro, minced
- 2 tablespoons lime juice
- 2 1/2 teaspoons vinegar
- 2 teaspoons sugar
- 2 diced chipotle chilies in adobo
- 1/2 teaspoon salt
- Almond Crusted Tilapia:
- 1/2 cup almonds
- 1/3 cup coconut
- 1/2 cup Panko bread crumbs
- 1 teaspoon cumin
- 1/2 teaspoon cayenne
- 1 teaspoon salt
- 1 egg, beaten
- 1 tablespoon water
- 6 tilapia filets
- 1/4 cup olive oil, divided
- 12 flour tortillias
- 2 ripe tomatoes, chopped
- cilantro, minced
- lime wedges
- 1/2 cup sour cream
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