Chocolate Chip Croissant Bread Pudding
Ingredients
- 1 pound croissants, torn into 1-inch cubes
- 8 tablespoons Land O Lakes® Unsalted Butter, melted
- 1 cup semisweet chocolate chips
- 2 1/2 cups Land O Lakes® Half & Half
- 1 cup white sugar
- 4 large eggs
- 4 large egg yolks
- 2 tablespoons vanilla extract
- 1/4 teaspoon kosher salt
- 2 tablespoons dark brown sugar
- 2 cups powdered sugar
- 2-4 tablespoons milk
- 1 teaspoon coffee extract
- 1 teaspoon vanilla extract
Instructions
Chocolate Chip Croissant Bread Pudding serves 8 original recipe by What's Gaby Cooking?.
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