The Secret Ingredient Vanilla: Almond Crusted Tilapia with Vanilla Sauce Recipe

The Secret Ingredient (Vanilla): Almond-Crusted Tilapia with Vanilla Sauce Recipe

The Secret Ingredient (Vanilla): Almond-Crusted Tilapia with Vanilla Sauce Recipe

By Serious Eats
20 minutes

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Details
  • Servings:   4
  • Calories:   1095
  • Protein:   51g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   33g
  • Fat Total:   72g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 shallots, chopped
  • 2 tablespoons white wine vinegar
  • 2/3 cup dry white wine
  • 1 vanilla bean
  • 1/4 cup heavy cream
  • 2 sticks unsalted butter, cubed and very cold
  • Fine sea salt
  • Freshly cracked black pepper
  • 4 6-ounce boneless and skinless tilapia fillets
  • 1 cup all-purpose flour
  • 2 eggs, beaten with 2 tablespoons water
  • 2 cups panko
  • 1 cup slivered almonds, finely chopped
  • Vegetable oil, for frying
Instructions

The Secret Ingredient (Vanilla): Almond-Crusted Tilapia with Vanilla Sauce Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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