Pumpkin Bread
Ingredients
- 3 tablespoons white sugar
- 1 1/2 teaspoon pumpkin pie spice blend
- 1 tablespoon shortening (melted)
- 1 3/4 cups pumpkin puree (not pumpkin pie filling, 15 oz, 425 g or 1 standard can)
- 1/4 cup vegetable oil
- 1/4 cup unsalted butter (melted, 57 g or 1/2 stick)
- 3 large eggs
- 1 cup white sugar (200 g)
- 1/2 cup packed light brown sugar (110 g)
- 2 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 1 1/2 teaspoon pumpkin pie spice blend
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour (315 g)
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