Braised Tilapia Tacos wShrimp Mushroom Salsa

Ingredients

• 1 pound tilapia or flounder filets
• 1/2 carton sliced portabella mushrooms
• 1/2 each of sliced red and a green bell pepper
• 1 bunch green onion, sliced
• 6 cloves garlic, sliced
• 1 teaspoon cumin (each, for fish and for salsa)
• 1/4 cup Worcestershire sauce
• 1 teaspoon garlic powder
• 1 small package frozen salad shrimp
• 10 corn tortillas
• 2 small avocadoes, sliced
• 1/2 cup sour cream
• Tapatio Hot Sauce

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