Roasted Tomato Omelet with Spinach Pesto Cheese

Roasted Tomato Omelet with Spinach, Pesto & Cheese

Roasted Tomato Omelet with Spinach, Pesto & Cheese

By artofnaturalliving.com
45 minutes

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Details
  • Servings:   2
  • Calories:   500
  • Protein:   35g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • italian
Comments
Ingredients
  • 1 quart cherry tomatoes
  • 4 eggs
  • 2 Tablespoons water
  • 2-4 Tablespoons prepared pesto (see note for substitution)
  • 6 ounces fresh spinach
  • 1/4 cup parmesan (shredded)
  • ½ cup Gruyere cheese (or other good melting cheese)
  • salt to taste
Instructions

Roasted Tomato Omelet with Spinach, Pesto & Cheese serves 2 original recipe by artofnaturalliving.com.

View original preparation instructions

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