Mexican Fish Sliders with Jalapeño Sour Cream Guacamole

Name: Mexican Fish Sliders with Jalapeño Sour Cream & Guacamole
Ingredients: FOR THE SLIDERS:; 1 Hawaiian sweet mini roll, 1/3 of the center removed; 2-3 ounces tilapia fish per slider; salt and pepper to taste (for the tilapia); ground corriander (for the tilapia); 1 teaspoon guacamole per slider; 1/2 teaspoon jalapeno laced sour cream per slider; FOR THE GUACAMOLE:; 10-12 avocados, peeled and chopped into chunks (retain 3-4 avocado pits); 2 jalapenos, finely minced; 1 cup chopped red tomatoes; 1 cup chopped cilantro; 2 limes (use only the juice); salt and pepper, to taste