Fish Sticks recipes

Fish Sticks recipes

Fish Sticks recipes


35 minutes

Details
  • Servings:   4
  • Calories:   488
  • Protein:   33g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 pound white fish (such as cod, snapper or tilapia)
  • 2 large eggs, whisked
  • 1 cup blanched almond flour (not almond meal)
  • 1 teaspoon celtic sea salt
  • 6 tablespoons olive oil or coconut oil
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