Fish Tacos on the Grill
Ingredients
- 1/4 cup olive oil
- 1 medium sweet onion, peeled, halved and sliced 1/4-inch thick
- 1 green pepper, seeded and sliced 1/4-inch thick
- salt and pepper
- 2 ripe avocados
- small bunch cilantro, cleaned
- 2 limes, cut into wedges
- 1 1/2 pounds firm-fleshed white fish fillets (tilapia, bass, etc.)
- 12 flour tortillas
- Homemade salsa or pico de gallo for serving
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