Umami heavy Weeknight ready Asian Steamed Fish
Ingredients
- 2 medium limes
- 4 tablespoon Shaoxing wine
- 4 tablespoon soy sauce
- 3/4 tablespoon rice wine vinegar
- 3/4 tablespoon mirin
- 1 3/4 tablespoon sesame oil
- 8 ounce Shiitake mushrooms
- 3 ounce (roughly 8) scallions
- 1 cup cilantro leaves or cilantro microgreens
- 1 ounce (about a 3-inch knob) ginger
- 2 tablespoon neutral oil, like a canola
- 2 medium fish filet, like a tilapia or seabass
- salt and pepper
- 1 cup rice, cooked
- 1 handful sesame seeds
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