Fish tacos

Fish tacos

Fish tacos

By BBC Good Food
Serves 10

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Details
  • Servings:   10
  • Calories:   288
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 2 tsp smoked paprika
  • 2 limes
  • 500g white fish fillets, such as cod, haddock, pollack or tilapia, skin and bones removed
  • ¼ red cabbage
  • 2 large tomatoes
  • 2 large avocados
  • 2 tbsp vegetable oil
  • 8 small corn or wheat tortilla wraps
  • small bunch coriander, chopped
  • 1 green chilli, finely sliced, optional
  • 100g soured cream
  • chilli sauce, to serve
Instructions

Fish tacos serves 10 original recipe by BBC Good Food.

View original preparation instructions

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