Panko Fried Fish Tacos Recipe
Ingredients
- 1 medium red onion, finely sliced
- ½ cup red wine vinegar
- ½ cup warm water
- ½ teaspoon sugar
- Salt, to taste
- 2 eggs
- ¼ cup milk
- 1 ½-2 cups Panko breadcrumbs
- Salt and pepper, to taste
- ½-¾ pound tilapia fillets (about 2), cut into 1-inch-long pieces
- Vegetable oil
- 2 very ripe avocados
- Juice of 1 lime
- 1 package small flour tortillas
- 1 cup Mahon cheese, grated
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