Roasted Beet Falafel Recipe

Roasted Beet Falafel Recipe

Roasted Beet Falafel Recipe


9 hours 5 minutes

Details
  • Servings:   20
  • Calories:   72
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • ⅓ cup dried chickpeas, rinsed
  • 3 small beets (about 8 oz), scrubbed and trimmed
  • ½ tablespoon olive oil
  • ¼ cup panko
  • 1 garlic clove
  • 1 teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon onion powder, or ½ a small onion
  • ½ teaspoon kosher salt, plus more for seasoning
  • ½ cup vegetable oil, more as needed
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