Fish and a little seafood stew
Ingredients
- 2 tablespoons olive oil
- 3 shallots, minced
- 1 red bell pepper, chopped
- 1 cup white wine (your preference, just not sweet nor fruity)
- .5 teaspoons salt
- .5 teaspoons dried basil
- .25 teaspoons fresh ground pepper
- 2 garlic cloves, minced
- 14.5 ounces diced tomatoes (canned)
- 1 bay leaf
- 1 orange rind
- 1 pound pacific halibut, tilapia, or similar fish (or combination of fish), cut into 2 inch pieces
- 1.5 pounds mussels (more if you'd like) - rinsed and trimmed of beard
- 2 tablespoons chopped flat-leaf parsley
Organization Tags
Tags easily organize your Recipe Library
Comments