Chocolate Chip Bread Pudding recipes
Ingredients
- 1 1-pound loaf brioche bread, cut into 1-inch cubes
- 10 tablespoons unsalted butter, melted
- 1 cup semisweet chocolate chips
- 2 1/2 cups half and half
- 1 cup sugar
- 6 large eggs
- 4 large egg yolks
- 2 tablespoons vanilla extract
- 1/8 teaspoon salt
- 2 tablespoons dark brown sugar
- 1 packed cup brown sugar
- 1/2 cup half-and-half
- 4 tablespoons butter
- Pinch salt
- 1 tablespoon vanilla extract
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