Grilled Fish Tacos
Ingredients
- 3 tablespoons extra-virgin olive oil
- 4 garlic cloves, minced
- 3 serrano chiles, seeded and minced
- 3/4 teaspoon sweet paprika
- Freshly ground pepper
- Eight 6-ounce red snapper or tilapia fillets, skinned
- 1 pound green cabbage, shredded (3 1/2 cups)
- 1 pound red cabbage, shredded (3 1/2 cups)
- 1/4 cup minced red onion
- 2 tablespoons plain yogurt
- 2 tablespoons mayonnaise
- Salt
- 2 large ripe avocados—peeled, pitted and coarsely chopped
- 2 tablespoons fresh lime juice
- 1/2 cup sour cream
- 3 dozen 6-inch corn tortillas
- 1 cup cilantro leaves
- Lime wedges and hot sauce, for serving
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