California Style Fish Tacos

California-Style Fish Tacos

California-Style Fish Tacos


30 minutes

Details
  • Servings:   4
  • Calories:   575
  • Protein:   35g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 5 tbsp. fresh lime juice
  • Kosher salt
  • pepper
  • 1 small red onion
  • 3 tbsp. sour cream
  • 1/2 small green cabbage
  • 1 jalapeño (seeded for less heat, if desired)
  • 1 c. all-purpose flour
  • 1 tbsp. cornstarch
  • 1 tbsp. chili powder
  • 1 tsp. baking powder
  • 1/4 tsp. cayenne pepper
  • 1 large egg
  • 1 c. beer (such as Corona, Tecate or another lighter beer)
  • canola oil
  • 1 lb. tilapia fillets
  • 1/2 c. roughly chopped fresh cilantro
  • 8 small flour tortillas
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