gazpacho with avocado cream
Gazpacho with avocado cream takes roughly 1 hour and 30 minutes from beginning to end. For $1.97
Deborah Madisons Jicama Orange and Watermelon Radish Salad
Details
- Servings: 6
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 medium jicama, sliced into matchsticks
- 3 watermelon radishes, unpeeled and julienned
- 1 medium avocado, cut into chunks
- 1 Cara Cara or Navel Orange
- 3 cups sunflower sprouts
- 1 teaspoon cumin seeds
- 1 clove of garlic
- 1 sprinkle of sea salt
- 2 tablespoons extra virgin olive oil
- 2 medium limes
- 1 grinding of black pepper
Instructions
Deborah Madison's Jicama, Orange, and Watermelon Radish Salad serves 6 original recipe by Food52.
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