Parmesan Crusted Baked Fish
Ingredients
- ¾ cup Japanese panko breadcrumbs
- ¾ cup Parmesan cheese finely grated
- 3 tablespoons unsalted butter room temperature
- 3 tablespoons mayonnaise
- 3 green onions, green tops only thinly sliced
- 1 teaspoon Worchestershire sauce
- ½ teaspoon Tabasco or other hot pepper sauce
- 1 ½ tablespoons lemon juice freshly squeezed (approx. 1/2 lemon)
- salt and pepper to taste
- 4 white fish fillets approx. 6 oz; 1/2 to 3/4 inch thick
- 2 tablespoons fresh flat-leaf parsely finely chopped
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