Orange Cocoa Beef Stew

Ingredients

• 2 pounds cubed beef stew meat
• 2 tablespoons unsalted butter
• 2-3 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, chopped
• 1 teaspoon dried thyme
• 1 tablespoon tomato paste
• 1 cup red wine
• 2 cups beef broth
• 1 bay leaf
• 1 tablespoon unsweetened cocoa (preferably dutch-processed and/or best quality)
• 1 inch piece of orange zest (run a vegetable peeler lightly across the orange's outer peel and remove orange zest in strips)
• 1 cinnamon stick
• 4 carrots, peeled and chopped (optional)
• 1 cup frozen peas (optional)
• salt and pepper to taste

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