Ingredients
- 12 small Kirby cucumbers or 2 English cucumbers
- 1 large sweet onion
- ½ c. kosher salt
- 1 bunch celery leaves
- ¼ tsp. crushed red-pepper flakes
- ¼ tsp. ground fenugreek
- ½ tsp. ground turmeric
- 1 tsp. brown mustard seeds
- 8 allspice berries
- 1½ c. apple-cider vinegar
- ½ c. water
- 1 c. sugar
- ¼ c. maple syrup
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