Ham hock cheese potato pithivier
Ingredients
- 800g floury potatoes (such as Maris Piper), cut into 3mm-thick slices
- 100g double cream
- 1 tbsp wholegrain mustard
- 2 x 370g sheets of puff pastry
- plain flour for dusting
- 2 tbsp cranberry sauce
- 250g comté or brie, cut into cubes
- 200g shredded ham hock
- 1 egg yolk beaten (freeze the extra white to use in another recipe)
Organization Tags
Tags easily organize your Recipe Library
Comments