Strawberry Swirled Pound Cake
Ingredients
- 1 stick salted butter, at room temperature, plus more for the pan
- 1 c. frozen strawberries
- 1/4 c. strawberry jam
- 1 1/2 c. all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. kosher salt
- 1 1/2 c. granulated sugar
- 3 large eggs
- 1/2 c. sour cream
- 1 tsp. vanilla extract
- 2 tbsp. salted butter
- 2 tbsp. strawberry jam
- 2 oz. cream cheese, at room temperature
- 3/4 c. powdered sugar
- 2 drops red food coloring (optional)
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