Strawberry Banana Bread with Shortcake Crunch

Name: Strawberry Banana Bread with Shortcake Crunch
Ingredients: 3/4 cup all-purpose flour (see Cook’s Note); 6 tablespoons granulated sugar; 2 tablespoons malted milk powder; 1 tablespoon cornstarch; 1/4 teaspoon baking powder; 1/4 teaspoon fine salt; 6 tablespoons unsalted butter, melted; 1/2 teaspoon pure vanilla extract; Nonstick cooking spray; 8 ounces fresh strawberries, hulled and diced; 1 1/2 cups plus 1 tablespoon all-purpose flour; 1/2 cup light brown sugar; 1/4 cup granulated sugar; 1 teaspoon baking powder; 1/4 teaspoon ground cardamom; 1/2 teaspoon fine salt; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 1 stick (8 tablespoons) unsalted butter, melted and slightly cooled; 2 ripe bananas, mashed (about 3/4 cup); 1 tablespoon freeze-dried strawberry powder (from about 1/4 cup freeze-dried strawberries, crushed or ground)