Hachimi Togarashi or Eight Spice Japanese Chile Seasoning

Hachimi Togarashi (or Eight-Spice Japanese Chile Seasoning)

Hachimi Togarashi (or Eight-Spice Japanese Chile Seasoning)

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   63
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • japanese
Comments
Ingredients
  • 1 teaspoon Szechuan/sansho peppercorn
  • 1 teaspoon black peppercorn
  • 1 teaspoon dried minced garlic
  • 1 teaspoon dried orange peel
  • 2 tablespoons ground cayenne pepper
  • 2 teaspoons finely flaked nori or dulse
  • 2 teaspoons sesame seeds
  • 2 teaspoons black sesame seeds
Instructions

Hachimi Togarashi (or Eight-Spice Japanese Chile Seasoning) serves 2 original recipe by Food52.

View original preparation instructions

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