Feta Baby Spinach Tomatoes Lentils and Morrocan Spices
Ingredients
- 2 1/4 cups French or Italian small lentils, picked over and rinsed
- 3 cups diced onions
- 1/4 cup extra virgin olive oil
- 1/4 cup minced garlic
- 3 tablespoons ground coriander
- 3 tablespoons ground cumin
- 1 teaspoon mustard seed
- 3 tablespoons ground fennel
- 1/8 teaspoon cayenne pepper
- 3 cups canned plum tomatoes chopped, with juice
- 6 cups a good veal or beef broth
- 4 cups baby spinach leaves
- Salt and pepper to taste
- 1/2 cup crumbled feta
- 1/4 cup chopped cilantro
Instructions
Feta, Baby Spinach, Tomatoes, Lentils and Morrocan Spices serves 10 original recipe by Food52.
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