Mushroom Ragout
Ingredients
- 1 pound fresh cremini mushrooms
- 1 pound fresh oyster mushrooms or hen-of-the-woods mushrooms
- 6 tablespoons extra-virgin olive oil, divided
- 1/2 cup finely chopped shallots, divided
- 2 teaspoons kosher salt, divided, plus more to taste
- 1 teaspoon black pepper, divided, plus more to taste
- 1/2 cup (4 ounces) dry white wine, divided
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