Red Red

Red Red

Red Red


1 hour 30 minutes

Details
  • Servings:   4
  • Calories:   223
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 cup dried black-eyed peas or 1 15-ounce can no-salt-added black-eyed peas, rinsed
  • 5 tablespoons red palm oil
  • 1 medium red onion, finely diced
  • 1 (1 inch) piece ginger, finely grated
  • 1 ½ teaspoons crushed red pepper
  • ½ red Scotch bonnet pepper, seeded and diced
  • ½ teaspoon chili powder
  • ½ teaspoon curry powder
  • 1 (15 ounce) can diced tomatoes
  • 1 tablespoon tomato paste
  • ½ teaspoon fresh ground alligator pepper (see Note) or ground black pepper
  • ½ teaspoon salt
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