Ingredients
- 1 cup dried black-eyed peas or 1 15-ounce can no-salt-added black-eyed peas, rinsed
- 5 tablespoons red palm oil
- 1 medium red onion, finely diced
- 1 (1 inch) piece ginger, finely grated
- 1 ½ teaspoons crushed red pepper
- ½ red Scotch bonnet pepper, seeded and diced
- ½ teaspoon chili powder
- ½ teaspoon curry powder
- 1 (15 ounce) can diced tomatoes
- 1 tablespoon tomato paste
- ½ teaspoon fresh ground alligator pepper (see Note) or ground black pepper
- ½ teaspoon salt
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