“Chestnut” and Mushroom Ragout
Ingredients
- 1 pound cooked and drained Large Black Speckled Kidney beans (or equal amount of cooked and peeled chestnuts)
- 3 ounces dried oyster mushrooms
- 2-3 carrots (about 4oz), coarsely shredded
- 1 shallot, minced
- 3 cups vegetable broth
- 1/2 cup heavy cream
- 3 tablespoons sunflower oil (or any other cooking oil)
- 1/2 tablespoon finely chopped rosemary
- Salt and freshly ground pepper
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