Sausage Ragout with Zoodles
Ingredients
- 1 pound bulk Italian sausage, hot or mild
- olive oil and salt
- 1/2 onion diced
- 8 cremini mushrooms, diced
- 1 red bell pepper, diced
- 1 small carrot, diced
- 4 cloves garlic, minced
- 1/4 cup tomato paste
- 28 ounces canned whole tomatoes in their juices
- 1 teaspoon sugar
- 2 large zucchini, spiralized
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- crushed red pepper and parmesan cheese for serving
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